Items by Will Snell | Extension Professor
Coronavirus Food Assistance Program (2.0)
By Kenny Burdine | Extension Professor and Will Snell | Extension Professor
Published on Sep. 23, 2020
USDA has announced a second round of Coronavirus Food Assistance Program (CFAP) payments for farmers impacted by COVID-19.
COVID-19 and Food Price Inflation
By Will Snell | Extension Professor
Published on Jun. 29, 2020
The media has provided a lot of news stories of late on the impact of COVID-19 on the prices we are paying for food. A major disruption in our food supply chain coupled with an initial surge of panic buying by consumers would suggest that food prices would increase. But how much extra are we paying to feed our families?
Coronavirus Food Assistance Program (CFAP) Update
By Kenny Burdine | Extension Professor and Will Snell | Extension Professor
Published on May. 27, 2020
USDA has announced details of the Coronavirus Food Assistance Program (CFAP) designed to compensate farmers who have suffered losses due to COVID-19.
Economic Factors Affecting Agricultural Trade
By Will Snell | Extension Professor
Published on Apr. 1, 2020
With 95% of the world’s population residing outside of the United States, coupled with around 20% of U.S. farm production (or 1/3 of ag cash receipts) being purchased by foreign consumers, agricultural trade is a critical component of the U.S. farm economy.
The Agriculture Improvement Act of 2018 (2018 Farm Bill)
By Will Snell | Extension Professor
Published on Jan. 1, 2019
The 2018 Farm Bill was passed by Congress and signed by the President last month. In reality, the structure of the 2018 Farm Bill is not much different than the previous farm bill (2014) with crop insurance, Agricultural Risk Coverage (ARC) and Price Loss Coverage (PLC) remaining the main safety net components for program crops.
2014 Farm Bill Summary
By Will Snell | Extension Professor
Published on Mar. 1, 2014
After several years of debate, extensions and much uncertainty the 2014 Farm Bill --- The Agricultural Act of 2014 was signed into law by President Obama on February 7, 2014 which establishes nutrition, commodity, crop insurance, conservation, and other ag/food programs for next five years (2014-2018).
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